Course 2 : Wine service



Course description

This course is designed for persons interested in wine service or hospitality and the business wine. The course teaches skills you need to serve wine professionally or improve your skills.


  • How to identify fault in wine
  • Decanting wine
  • Choosing proper glassware
  • How to host and present a wine tasting
  • How to serve wine
  • List of equipments needed to host a wine tasting
  • How to open wine in a professional setting
  • How to store wine
  • How to read a wine label
  • Pairing wine with food
  • Wine vocabulary

Course goals

  • Learn how to detect flaws in wine
  • Learn how to serve wine in a professional setting
  • Learn how to decant wine
  • How to read South African wine labels
  • How to open wine
  • Proper glassware selection

How the course works

  • The course is divided into 11 sections, 5 hours on demand video
  • Once completed you will receive a certificate of completion
  • After the course you will get an opportunity to host a private wine tasting

Additional information

Method of Delivery

Virtual Workshops (Zoom), Face to Face


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